Salad after Mr. Cesare Cardini
"Uncle Billy is riding up the road from the village on Black Thunder. Hello Uncle Billy! "- Hello Little Joe!"
"If today Major Lee stops by to eat, Little Joe?" - "Is that why you have the new green Dress? "-" Oh, let me ...! "-" What's up today? "-" Salad. And if you keep annoying me, there's no chicken and bread chips for you. "-" It's alright. The salad is great. How did Tante Lou come up with this weird recipe? "-" I think that brought her back from a little trip to Mexico. That's when she met that certain Cesare Cardini, who always gave her that salad. She never quite told what happened back then, but she always gets that special look when she prepares the salad ... "-" Rita Mae, Little Joe! Come now and help me set the table! "- Yes, Auntie Lou, we're coming!"
for 4 people
1 romaine lettuce , spin dry and divide into bite sized pieces.
Wash 500 g organic chicken breast fillet, dab dry and place in a pan with Sauté 2 tablespoons of olive oil from both sides. Season with salt and pepper (I prefer the 4-pepper mixture from Oschätzchen for chicken) and fry over medium heat.
For dressing 100 ml olive oil , 2 yolks , 50 g Parmesan , the juice of 1 lemon , 1 teaspoon sardine paste or 2 small anchovy fillets 1 large garlic clove and salt and pepper in a blender or with a blender to make a creamy dressing.
1 Ciabatta strong> Slice diagonally and fry in a pan or in the oven for about 5 minutes. Turn at least once. Slice the chicken. (Slow carb friends leave the bread, replace it with chickpea patties or make a small exception.)
Decorate salad, chicken and bread in glasses, bowls or on plates and drizzle with the dressing. Sprinkle with grated Parmesan. Serve the rest of the dressing so everyone can enjoy it.